Join us for an unforgettable evening owith Stefano (“Steve”) Lubiana, one of Australia’s leading cool-climate winemakers and the visionary behind Tasmania’s first certified biodynamic vineyard.

Savour a meticulously curated 5-course menu, perfectly paired with Steve’s exceptional wines.

Throughout the evening, Steve will share captivating stories of his fifth-generation winemaking heritage, his journey into biodynamic farming, and the deep passion that drives his craft.

This isn’t just dinner—it’s a chance to experience Tasmania’s unique terroir through the artistry of one of its most acclaimed winemakers.

What better way to kick off the Grand Final long weekend in style? Whether you're a wine enthusiast or simply looking for a special night out, this event promises to be a celebration of great food, wine, and stories.

Tickets are $200 per person ($180 for Kyneton Hotel Social Club Members), with limited seating available. Please note that a booking fee will apply to online bookings.

Can’t make it to dinner?

You can still enjoy Steve’s wines during lunch with a set menu offering optional wine pairings or by ordering wines by the glass.

$85 per person, 4-course menu, drinks on consumption.