Inspired by Italy’s springtime festivals, we’re bringing a little Festa della Primavera to Cup Day.
Enjoy five indulgent courses paired with Chef Tim’s handpicked Italian wines, served with all the long-lunch vibes to make you feel like you’ve landed in springtime Italy, even if we’re technically wrapping ours up.
Whether you're here for the race that stops the nation or just chasing an excuse to wine and dine, we’ve got you covered.
$90pp (food only) $150pp with full Italian wine pairing.
