Friday 17th / Saturday 18th April

We’re bringing the coast to the country.

Anytime we’ve had Sailors Grave on tap you’ve all fallen hard for their wild, creative magic, so we’re dedicating a whole weekend to them.

Saturday 18 April; the main event:‍ ‍

8+ beers, a 5‑course menu & a hell of a good time.

A long, flavour‑driven lunch hosted by founders Chris & Gab, with a sharp tap line‑up (plus a few sneaky extras) & a paired menu from Chef Tim built around their imaginative, coastal‑leaning brews.

Tickets on sale via link below

MENU;

Bread with whipped lager butter

Sou East Skipper Middy

Five Ships Organic Spelt Lager

Lucky dip croquettes;

Crab, Spelt and cottage cheese, Pork and peanut butter.

Beetroot & Lemon Sour

Beetroot risotto with smoked kangaroo and napa cabbage

Sea Bird Coastal Hazy Pale

Eternal Sunshine Hazy Pale IPA

Into the Pines Mushroom Amber Ale

Char-grilled boozey chicken.

Ale glazed pork knuckle on champ with grilled leek.

Spice roasted carrots.

Dark Emu Dark Lager with Native Grass Seed

Law of the Tongue Oyster Stout

Bacon Scones with aged Cheddar and sweet and sour onion.

Friday 17 April; the warm‑up:‍ ‍

A Sailors Grave Tap Takeover pouring some of the creative beers you’ve loved on tap, plus some new brews & a couple of unexpected pours.

Visiting Kyneton, live out of town, or just not keen on wandering the "mean" streets of Kyneton after a few?

Contact us at hello@thekynetonhotel.com.au for a special accommodation discount upon purchase of beer lunch tickets.