Friday 17th / Saturday 18th April

We’re bringing the coast to the country.

Anytime we’ve had Sailors Grave on tap you’ve all fallen hard for their wild, creative magic, so we’re dedicating a whole weekend to them.

Saturday 18 April; the main event:‍ ‍

8+ beers, a 5‑course menu & a hell of a good time.

A long, flavour‑driven lunch hosted by founders Chris & Gab, with a sharp tap line‑up (plus a few sneaky extras) & a paired menu from Chef Tim built around their imaginative, coastal‑leaning brews.

Tickets on sale via link below

Friday 17 April; the warm‑up:‍ ‍

A Sailors Grave Tap Takeover pouring some of the creative beers you’ve loved on tap, plus some new brews & a couple of unexpected pours.

Visiting Kyneton, live out of town, or just not keen on wandering the "mean" streets of Kyneton after a few?

Contact us at hello@thekynetonhotel.com.au for a special accommodation discount upon purchase of beer lunch tickets.