Mother’s Day Lunch, Sunday 12th May.

Let us treat your amazing mum to a glass of bubbles and a delicious 3-course set menu lunch at The Kyneton Hotel for Mother’s Day, Sunday, 12th May.

There are two seating times available at 11:30 am and 2 pm, so you can choose the one that suits your family best.

It's important to note that we kindly request the first seating to vacate the dining room prior to the second seating, so if you are considering the earlier seating please keep this in mind and arrive promptly for your booking.

Bookings are essential, and space is limited, so don't miss out on giving your mum the treat she truly deserves.

To book or for further enquiries, email us at hello@thekynetonhotel.com.au.

MENU

Adults $70pp;

~Entree;

Pumpkin gnocchi baked with cauliflower, leek and mascarpone sauce.

~Main;

Shared Grill platters which may include; Lamb cutlets, Moroccan chicken, Eye Fillet, Morton Bay Bug with garlic butter, sweet and sour prawn skewers, salt and pepper calamari. Served with Mediterranean grilled vegetable medley & patatas bravas, minty salsa Verde, pepper gravy.

~Dessert;

Rich triple chocolate mousse cake with candied orange & honey anglaise.

Kids (14yrs & under) $25pp;

-Mini tomato & cheese rice balls

-Crumbed fish & chips w sauce

-Mini chocolate mousse & ice cream.

**Most dietary requirements (GF/VEG/VEGAN) catered for if advised at time of booking.**

**Please note this menu may be subject to minor changes.**