Coopers Brewery Banquet Lunch, Saturday 16th September.

Join us in the company of special guest Glenn Cooper, Coopers Brewery Chairman & 5th generation Cooper to celebrate Australia's largest independent, family-owned brewery.

Over a 5-course meal paired with iconic and limited-release Coopers beers, Glenn will share stories of Coopers Brewery's heritage, his own personal journey and experiences across multiple industries.

Glenn began his career as an automotive electrician and later studied computing and marketing, gaining an Associate Diploma in Business. After establishing a successful private computer sales & servicing business he joined the family brewery in 1990, taking charge of Marketing and overseeing the launch of various iconic beers like Dark Ale, Extra Strong Vintage Ale, Mild Ale, Premium Lager and Coopers Clear.

Throughout his career, Glenn has held prominent roles, including Chairman of the Adelaide Fringe Committee (1994-1999), Adelaide Festival Centre Foundation (2003), and Adelaide Convention and Tourism Authority (1998-2006). He has also actively contributed to the Australian Made Campaign, serving on their Board and later becoming their Chairman in May 2014.

Glenn's dedication and achievements have not gone unnoticed, with him being honoured with a Centenary Medal in 2002 and receiving the Member of the General Division of the Order of Australia in 2004 for his valuable contributions to the food and beverage industry and his support for cultural, charitable, and sporting organizations.

Tickets will be strictly limited, so don't miss this opportunity to combine great food, great beer & exceptional company!

Don’t have a designated driver? Stay the night! Email alison@thekynetonhotel.com.au upon purchase of your event ticket to receive a discount accommodation code.

MENU

On arrival

Coopers Lager Chicken Parmi Slider

1st Entree

Coopers XPA

Seafood pie floater with XPA butter sauce

2nd Entree

Coopers Sparkling Ale and Coopers Aged Sparkling Ale

Roast duck breast with Asian slaw and a ginger garlic dressing

Main

Coopers Stout and Coopers Aged Stout

Thors Hammer (beef shank) slow cooked in coffee and orange on an 8 chilli black mole with Pico de Gallo, guacamole, refried beans and dirty rice.

Dessert

Wattleseed and pear pavlova with Coopers Dark Ale sorbet

Cheese

Coopers Vintage Ale and Aged Vintage Ale

Selection of hard cheeses with crackers and quince jelly