STARWARD & MORRIS WHISKY DINNER, FRIDAY 26TH JULY.
Join us on Friday 26th July as we unite with two award-winning Australian distilleries to present an evening of world-class whisky paired with a 5-course menu curated by our own @cheftimaustin.
Sarah Jones, Starward's brand ambassador, and Taylor Matthews from Morris will be on hand to share their expertise & provide valuable insights for whisky beginners & afficionados alike.
With both distilleries achieving outstanding success at the largest spirits competition in the world -the 2024 San Francisco Spirit Awards, you will not want to miss this event.
San Francisco 2024 Awards:
Starward:
13 Double Gold medals
8 Platinum medals
13 Gold Medals
Morris:
4 Double Gold medals
1 Gold medal
1 Silver medal
1 Bronze medal
Friday 26th July, 6.30pm.
Tickets: $135pp at the bar (+BF via trybooking). Keep scrolling to see the menu.
Worried about driving? Why not stay the night with us!
Contact us at the time of ticket purchase to receive 50% off a 1 night stay in one of our King or Queen rooms. Valid only for the 26th July, and while space permits.
Email; hello@thekynetonhotel.com.au
Menu (subject to change):
Brandade au Rutabaga
Whipped stockfish and swede with sorrel, pepper and olive oil
Starward Manhattan
Creamy barley soup
Starward Nova and Morris Signature
Sherry Glazed Pork Belly
With buttermilk scone and burnt lemon mascarpone.
Starward Solera and Morris Sherry Barrel
Roast Lamb
Lamb backstrap in a rich caramelised onion marinade with curly kale and a saffron jus gras.
Starward Muscat and Morris Muscat Barrell
Devils Food Cake
Rich steamed chocolate and malted barley cake with whipped ganache and whiskey ice-cream.
Morris Classic Muscat
Dietary requirements; we are able to cater for Gluten Free, Dairy Free, Nut Free & Vegetarian Diets. We are unable to accommodate vegan diets for this event. Please highlight dietary requirements at the time of booking.
Tickets to this event are non-refundable, at the discretion of The Kyneton Hotel.
